Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Camp Recipe: Chef Lori's Shabbat Brownies
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Why Avinu Malkeinu is So Important After the Year We've Had
Every summer, I go through the same routine.
Tipping the Scales: Returning to Germany for the Days of Awe
One of my most precious possessions is a copy of the Talmudic tractate Kiddushin printed in Munich in 1946 on presses once used for Nazi propaganda.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
How the Yom Kippur After Hurricane Katrina Changed Me Forever
“On Rosh HaShanah, the year’s decree is written, and on Yom Kippur it is sealed, who will live and who will die…”