Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
7 Jewish Endeavors to Make 5782 a Sweet New Year
Jewish Institutions Must Also Do T’shuvah
Cheshbon Hanafesh for Your Congregation
How to Restore a Torah to Holiness
Recently in my congregation, while holding fast to the Torah, we didn’t hold fast enough – literally – and it accidently fell to the floor during a Shabbat service.
When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.