Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
7 Jewish Endeavors to Make 5782 a Sweet New Year
Jewish Institutions Must Also Do T’shuvah
Cheshbon Hanafesh for Your Congregation
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
Go Ahead, Post Your Yom Kippur Apologies on Facebook
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?