This is not going to be a sad story, I promise. But it does start out with the process of going through my parents’ condo after their passing.
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
By Cantor Barbara R. Finn