If, as the Talmud tells us, the blasts of the shofar are meant to remind us of crying, (Babylonian Talmud, Rosh Hashanah 33A – specifically of Sisera’s mother – but that is another subject!), then I would offer the following.
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
A deep spiritual life is hard to find. While opportunities abound for spiritual connections (yoga, meditation, retreats and the like), for most of us it doesn’t come easy.
Although we’re barely into the dog days of August, the High Holidays are fast approaching. The first of Elul, the Hebrew month that precedes Tishrei and the start of Rosh HaShanah, begins at sundown this Tuesday, which means that Wednesday, August 7th is the first of Elul.
Last week I had lunch with a rabbi friend who told me he’s in the midst of preparing four different sermons for the upcoming High Holidays.
In parshat Lech L’cha God commanded Abraham to leave his home, his father’s house, and the land of his birth. He also commanded Abraham: v’heyeh bracha (“Be a Blessing). Here’s a song and a poem.
When God gave us the Torah at Sinai -- so says our tradition -- we responded with na'aseh v'nishmah, "We will do and we will hear." Sounds kind of backwards, doesn't it? How can we follow instructions if we don't hear them first?