Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
At the conclusion of Yom Kippur years ago, I attended a break-the-fast at the home of old friends. I loaded my plate with a bagel, lox, and vegetables and ambled over to a conversational group, where I stood munching and listening.
When I think of the word “hope,” one sentence comes to mind: Hope is a dangerous thing.
I don't remember where or when I first heard the statement, and I'm fairly sure it was intended as a warning, but the idea has stuck with me.
Hope is a dangerous thing.
A Major League Baseball committee proposed new rules last month for using instant replay to correct the mistakes of umpires – and I’ve been thinking about how much easier things would be if we could just apply those rules to everyday life.
I'm uncomfortable entering unfamiliar synagogues - solely because I am mixed race, and people assume that I am not Jewish.
Ushering in the High Holiday season, Selichot – which falls this year on Saturday night, September 24th – is the warm-up stretch that precedes the spiritual workout we give our souls during the Days of Awe.
Compared with others over the centuries, I paid a piddling price to express my pride in being a Jew. But my small act of affirmation helped seal my career choice and allowed me to feel that I was one with Jake Pitler, Hank Greenberg, and Sandy Koufax.