Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
When I left for college my freshman year, I was nervous about exploring a new Jewish community. However, I immediately felt at home as I walked into my university’s Hillel’s Conservative Friday night services and saw the Siddur Sim Shalom, the prayer book I had grown up with.
By Cantor Barbara R. Finn
Acharei Mot, the first of this week's two parashiyot, begins on an unsettling note—a reminder of the death of Aaron's sons and the suggestion that such tragedies might occur again unless the priests take specified steps to prevent them
In this week's double parashah, Acharei Mot/K'doshim, there's a one-sentence reference to the mortal sin of Aaron's sons, Nadab and Abihu, who brought "alien fire" into the Mishkan, which we read about in Parashat Sh'mini two weeks ago (see Leviticus 10:1-7).
As the great flood story begins, we learn that Noah was "a righteous man; in his generation he was above reproach" (Genesis 6:9) and we wonder what kind of compliment has Noah just been paid.
In Leviticus 18:3, in Acharei Mot, it is written, "You shall not copy the practices of the land of Egypt where you dwelt, or of the land of Canaan to which I am taking you."