Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
By Cantor Barbara R. Finn
The start of baseball season reminds me that as a young boy in Southern California in 1965, I thought only one thing when I heard the word “hero”: Sandy Koufax.
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”
Literally, “between a person and God.” Refers to the religious or ritual mitzvot, or sacred obligations. The Mishnah teaches that the day of Yom Kippur atones for sins between a person and God.
Literally, “between a person and their fellow.” Refers to ethical, moral, or social mitzvot that govern relationships between and among people.
A Hebrew term for “sin.” Cheit is a Hebrew archery term meaning “missing the mark.” A section of High Holiday liturgy is the Al Cheit, a confession of ways in which we “missed the mark” during the past year.
Literally, “blast” or “blowing of a horn;” it is a note of the shofar call.
Literally the “great” t’kiah, this is the longest, deepest call of the shofar heard as the final shofar blast on Rosh HaShanah and Yom Kippur.