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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.