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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
The Best Recipes for Your Lag BaOmer Celebration
You don’t need to be in Israel to celebrate this festive day the Israeli way.
9 Ways to Celebrate Lag BaOmer
Among La BaOmer’s many facets are agricultural aspirations, a release from mourning, celebration of Torah learning, and mindfulness of religious suppression. Here are 9 ways to celebrate.