Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
When the words of liturgy are taken too literally, the sacred power of prayer is often lost. In his latest book, Rabbi Lawrence A. Hoffman offers a way worshipers can transcend the limitations imposed by language.
For many Jews, the Yom Kippur fast is one of the hardest and most meaningful Jewish acts they will perform during the year.
The hard work is behind us.
We prayed, chanted, cried, healed, remembered, re-aimed our arrows of good intentions toward the target of new priorities, and reflected on trying not to deflect.