Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
When Winter Storm Jonas hit D.C. in January, we were eagerly looking forward to the balmy, humid temperatures of the D.C. summer. Now, with August already upon us, the summer will sadly be over soon.
This High Holidays season, as we think about racial justice and voting rights this late summer and fall, we’re also thinking about other key issues that are important to repairing our broken world and combating racial injustice.
If you’re looking for a particular resource you don’t see listed here, let us know so we can help you find it – and you can always post in The Tent to chat with other congregational leaders and URJ staff. L’shanah tovah!