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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
New & Updated Resources: Preparing for the High Holidays in Challenging Times
Partner organizations of the Reform Movement are offering the best collaborative thinking and the most comprehensive resources to guide your visioning and planning.
How to Understand the Timelessness of Jewish Time
Although we may think time moves in a linear fashion, Jewish holidays insert themselves in unexpected moments and places, seemingly out-of-sync with our expectations.
The Best Recipes for Your Lag BaOmer Celebration
You don’t need to be in Israel to celebrate this festive day the Israeli way.
9 Ways to Celebrate Lag BaOmer
Among La BaOmer’s many facets are agricultural aspirations, a release from mourning, celebration of Torah learning, and mindfulness of religious suppression. Here are 9 ways to celebrate.