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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
The Gates are Closing, and God's Hand is Outstretched
The N’ilah service on late Yom Kippur afternoon is notable for its image of the Gates of Repentance closing their doors. At this late and hungry hour, for the final time during the Day of Atonement, we are summoned to repentance. The fact that many Sages argue we can actually delay our atonement to the end of the Sukkot holiday does not lessen the drama of the moment.
How to Understand the Timelessness of Jewish Time
Although we may think time moves in a linear fashion, Jewish holidays insert themselves in unexpected moments and places, seemingly out-of-sync with our expectations.
The Best Recipes for Your Lag BaOmer Celebration
You don’t need to be in Israel to celebrate this festive day the Israeli way.
9 Ways to Celebrate Lag BaOmer
Among La BaOmer’s many facets are agricultural aspirations, a release from mourning, celebration of Torah learning, and mindfulness of religious suppression. Here are 9 ways to celebrate.