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Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Take Advantage of URJ Support for High Holidays this Year
We are in the third year of High Holidays like no other. As we approach the yamim nora’im (the days of awe) and the festivals that follow, take advantage of the offerings from the URJ to supplement your programming and manage your operations.
Turning Rosh Hashanah Into an Opportunity
Rosh HaShanah and Yom Kippur worship services are among the most attended services of the year. That can be a challenge when the worship experiences are not the easiest entry points to Judaism, especially compared to the joyousness of Simchat Torah, the food and rituals of Hanukkah, or the sensory stimulation of Passover.