Displaying 1 - 5 of 5
I told them, "As someone who is in the process of return to Temple Israel, I wanted to briefly share what a meaningful experience I had for Rosh HaShanah and Yom Kippur services."
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Like at so many Jewish summer camps, the Shabbat experience is a highlight for campers and staffers alike at URJ Camp George in Ontario, Canada. These chocolaty brownies, created by chef Lori Stevenson, help make Shabbat even sweeter.
By Cantor Barbara R. Finn