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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
He will take us back in love; He will cover up our iniquities, You will hurl all our sins into the depths of the sea. -Micah 7:19
How to Focus on "Heart Health" this Holiday Season
The waning of summer's warm days signals the arrival of the Hebrew month of Elul. It's a time to contemplate the approaching Days of Awe and how best to prepare for them.
Why We Need Good Sermons Now More Than Ever
For more than 50 years, High Holiday sermons were consequential both for the rabbi and the congregation. Why has the Reform preaching tradition waned?