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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
He will take us back in love; He will cover up our iniquities, You will hurl all our sins into the depths of the sea. -Micah 7:19
The URJ Reflection Project: Go Deeper on “The Spiritual”
As part of the URJ Reflection Project, a new set of offerings and experiences for the High Holidays in a time of social distance, we’ve also developed three short essays that allow you to go deeper into the essence of Jewish wisdom that grounds these rituals.
Making the High Holidays Inclusive and Meaningful
As the High Holidays approach once again, we have created a number of resources for individuals and congregations to utilize as we mark these most important days in the Jewish calendar. We know we will be a stronger, more vibrant Jewish community when we fully incorporate the diversity that is the reality of modern Jewish life. We hope that each of these materials will help your High Holiday experiences and programming serve a wide range of identities and help you create communities of belonging.
An Elul Letter of Gratitude to our Clergy, Administrators, and Educators
Every year I look forward to this time as a reset button, and a chance to truly evaluate who I am and who I am becoming. I also know, from my time as a congregational rabbi, that for those of us working in the Jewish world, Elul takes on its own strange character.