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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
Go Ahead, Post Your Yom Kippur Apologies on Facebook
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?
For the Sin of Abandoning My People
I vowed that if Israel survived, I would never again abandon my people, never again be indifferent to Israel’s fate.