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Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
Blintzes are a popular dish for many Jewish celebrations, but they are most often served to celebrate Shavuot. Using frozen blintzes makes this a fast and easy festive meal!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Being Together in Community Again: What Every Congregation Needs to Know
Last year, we talked about it being a High Holidays like no other. And this year we are faced with the same opportunity – to create something that has never before existed.
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Meet 88-year-old Murray, an astounding man. Quiet, sometimes reserved, Murray became my father-in-law 31 years ago, when God softly whispered to me, “Don’t wait.” I confess I didn’t appreciate him fully until recently.
Why Was Fred Rogers at High Holiday Services This Year?
If you attended worship services at a Reform congregation anywhere in North America during the last month or so, chances are good you heard a sermon about Mister Rogers.
How Two Congregations Are Recovering from Hurricane Florence
Rabbi Emily Losben-Ostrov was new to her congregation in Wilmington, NC, when she faced an unprecedented challenge: a Category 4 hurricane during the Days of Awe.