Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
If I Can’t Fast, How Can I Observe Yom Kippur?
Why We Are Bearing Witness at the Border
I’m here in El Paso this weekend because I worship a God who is impatient with injustice, a God who demands that migrants must not be wronged.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.