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I told them, "As someone who is in the process of return to Temple Israel, I wanted to briefly share what a meaningful experience I had for Rosh HaShanah and Yom Kippur services."
Sfenj, deep-fried yeast donuts, are popular in Morocco during Hanukkah; the Yemenite version is called zalabia or zalvyah.
Here are eight wonderful things about Hanukkah, one for each night, that can enhance our celebrations of this beloved holiday.
Inspired by Kwanzaa, a festival celebrated by many Black Americans in which each day of the holiday (from December 26 – January 1) is dedicated to a different core principle, my family and I dedicate each of the eight nights of Hanukkah to a different value exemplified by a biblical Jewish woman.
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
He will take us back in love; He will cover up our iniquities, You will hurl all our sins into the depths of the sea. -Micah 7:19
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).