Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Hanukkah: A Re-Dedication to our Highest Values
A few weeks ago I attended a local event featuring Joseph Goldstein, the world-renowned Buddhist teacher and author who was here in Brattleboro to help the Vermont Insight Meditation Center celebrate its fifth anniversary. I enjoyed the gathering immensely and was energized by seeing so man
Happy Hanumas? Ditch Season's Greetings
Happy Hanumas? Happy Chrismakah? Merry Chanukah? The winter holidays are fast approaching. It's time for non-celebrants of Christmas to read yourselves for the onslaught of seasonal niceties from store clerks and acquaintances.
If I Can’t Fast, How Can I Observe Yom Kippur?
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.