“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
The Gay Synagogue I Didn’t Know I Needed
Congregation Kol Ami in West Hollywood, CA, is dedicated to raising the voices of queer folks so the rest of the Jewish community cannot help but hear our cry.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
A Familiar Conversation with a Family Twist
It's a conversation I had had hundreds of times in my 44 years as a Jewish educator. However, this time was different: It was with my son.
How I Feel as a Jew During Christmas
Sustaining a minority culture in the face of Christmas’s incessant commercial drumbeat can be exhausting.
How to Play Dreidel: The Traditional Game, Plus a New Spin
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
Hanukkah in Israel: Donuts, Candles, and, Yes, Religious Freedom
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).