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Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
What shall we say before You, who dwell on high?...Yet from the beginning You set us apart to stand erect before You. (Gates of Repentance, p. 512 and 515)
A Thank-You and a Suggestion for Compassion as We Enter the High Holiday Season
We ask you for added compassion right now, for each other and for ourselves. Here are the principles of compassion and caring we should all be keeping in mind.
High Holidays 2020/5781: Tools to Make Them Meaningful
As we approach the most unusual High Holidays in recent memory, ReformJudaism.org is here to help you find ways to observe, celebrate or commemorate the holiday season that work best for you. Here are some helpful tips.
The URJ Reflection Project: Go Deeper on “The Memorial”
The rituals of our tradition help us reflect on the reality and permanence of death and loss, remind us of our need for belonging and connection to others, and keep us tethered to the beauty of living.