Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur and the Gift of Forgiveness
Yom Kippur in Vietnam
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
The Relationship Between Prayer and Your Imagination
When the words of liturgy are taken too literally, the sacred power of prayer is often lost. In his latest book, Rabbi Lawrence A. Hoffman offers a way worshipers can transcend the limitations imposed by language.
Why I Love the “Once-a-Year" Jews
I imagine how Rosh HaShanah and Yom Kippur services feel to shul regulars: a fashion-show of strangers, preening, talking, walking in and out, coming late, and leaving early.
The High Holidays Tradition I Vowed Not to Repeat
Jewish law says we are to fast on Yom Kippur. This is based on the biblical law that on the Day of Atonement, “You shall afflict yourselves” (Lev.