“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Almond and Sesame Seed Brittle
Yom Kippur and the Gift of Forgiveness
Yom Kippur in Vietnam
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
How to Understand the Timelessness of Jewish Time
Although we may think time moves in a linear fashion, Jewish holidays insert themselves in unexpected moments and places, seemingly out-of-sync with our expectations.
The Joy of Celebrating Hanukkah on a Cruise Ship
Last year, our family took a cruise during Hanukkah. The nightly candle lighting brought together so many people and different kinds of “Jewish” into one community.
Hanukkah in Israel: Donuts, Candles, and, Yes, Religious Freedom
In Israel, everyone seemingly is in a good mood during Hanukkah. Of course, it’s impossible to be in a bad mood while eating sufganiyot (jelly donuts).
Like the Maccabee Brothers, We Can All Be Leaders
Our tradition tells of the great leader, Judah Maccabee. But what of his brothers? What do we know about them – the quiet leaders who stood shoulder-to-shoulder with him?
Maccabees
The family of five sons who led the revolt against the Hellenization of Jerusalem and became the heroes of the Hanukkah story.
Baal t’kiah
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”