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Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Being Together in Community Again: What Every Congregation Needs to Know
Last year, we talked about it being a High Holidays like no other. And this year we are faced with the same opportunity – to create something that has never before existed.
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Meet 88-year-old Murray, an astounding man. Quiet, sometimes reserved, Murray became my father-in-law 31 years ago, when God softly whispered to me, “Don’t wait.” I confess I didn’t appreciate him fully until recently.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.