Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
Moroccan Sweet Couscous with Mixed Dried Fruits
Almond and Sesame Seed Brittle
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
What an Atheist Belgian Musician Taught Me about Judaism
As a teenager, I would sit on my bedroom floor listening to old records of Belgian singer-songwriter, poet, and performer Jacques Brel. I didn’t need to keep a journal, because his lyrics wove together everything I felt at the time. Brel had a fire within, and his anger, longing, passion, and truth blazed through every word he sang. His music, raw and real, transformed and fed my soul; it informed and shaped who I am today.