Displaying 1 - 10 of 23
Classic Latkes (Potato Pancakes)
Latkes are traditionally served for Hanukkah because they are cooked in oil (to commemorate the vial of oil lasting for 8 days).
Lemon Ricotta Pancakes
This updated version of classic kaese latkes was created in deference to the heroine Judith, who saved the Jews from annihilation by feeding salty cheese and wine to General Holofernes.
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Dedicate Each Hanukkah Candle to a Strong Biblical Woman
Inspired by Kwanzaa, a festival celebrated by many Black Americans in which each day of the holiday (from December 26 – January 1) is dedicated to a different core principle, my family and I dedicate each of the eight nights of Hanukkah to a different value exemplified by a biblical Jewish woman.
Latke Central: 8 Tips for Making the Best Potato Pancakes
Latkes (potato pancakes) are the quintessential culinary treat of Hanukkah. Why do Jews stuff themselves with these fried potato pancakes every winter season?
How Do You Spell Hanukkah?
Because Hanukkah is a Hebrew word, there is no one correct way to translate the spelling of the word into English. So what spelling is best?