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Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
Sweet Potato-Spiced Sufganiyot (Gluten-Free)
These jelly donuts are easy to make, and using sweet potato replenishes some of the fiber that’s lost when using gluten-free flour.
Hanukkah Radish Salad Canapés
Following in the Maccabean folkloric tradition, radish salad makes for a delicious Hanukkah appetizer.
Chocolate Truffle "Gelt"
Although these filled truffles cannot be flattened like a coin, they can be individually wrapped in malleable gold foil to evoke the image of metallic coins.
Frituras de Malanga (Cuban Taro Fritters)
Malanga, or taro root, has a very mild flavor and is light and crisp when fried. Why not try Cuban fritters this year for Hanukkah?
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
7 Jewish Endeavors to Make 5782 a Sweet New Year
It’s a long-standing custom for Jews to wish one another a “sweet new year” on Rosh Hashanah; to hope that this coming year will be one filled with joy, fulfillment, and an abundance of blessings. However, Judaism isn’t a path focused simply on wishing for good things; if our goal is to make each year “sweeter” than the last, we must work to make it happen.
Jewish Institutions Must Also Do T’shuvah
I pray that our observance of Yom Kippur will be probing and transformative, helping us become the best people and the most inspiring Movement that we are meant to be.
Cheshbon Hanafesh for Your Congregation
The High Holiday season is an important time of personal and communal reflection, including your congregation’s leadership. This can also be a time of reflection for your congregation’s leadership.