Vegan Blueberry Blintzes
A vegan or plant-based diet is one that is free from all animal products. Vegan foods are pareve by nature - without dairy or meat.
Roasted Butternut Squash with Apples and Onions
Sweet Potato and Carrot Latkes (Gluten-Free)
Tina Wasserman's newest book, Entree to Judaism for Families is filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
The Shofar Blasts as a Metaphor for Life
If, as the Talmud tells us, the blasts of the shofar are meant to remind us of crying, (Babylonian Talmud, Rosh Hashanah 33A – specifically of Sisera’s mother – but that is another subject!), then I would offer the following.
Jamaican Pumpkin Pancakes
These pancakes are delicious topped with syrup, or turn them into delicious pumpkin latkes hors d'ouevres by topping them with sour cream and a touch of candied ginger or caviar.
Pumpkin Sufganiyot (Gluten-Free)
What Children Can Teach Us at Rosh HaShanah
A deep spiritual life is hard to find. While opportunities abound for spiritual connections (yoga, meditation, retreats and the like), for most of us it doesn’t come easy.
The Nudge of Selichot
After 10 weeks of swimming, biking, walking at the ocean's edge, and rationalizing that it's too hot for tennis, Saturday night Selichot services appear on my calendar as the call back from the freedom of su
#BlogElul 2013: Who’s In?
Although we’re barely into the dog days of August, the High Holidays are fast approaching. The first of Elul, the Hebrew month that precedes Tishrei and the start of Rosh HaShanah, begins at sundown this Tuesday, which means that Wednesday, August 7th is the first of Elul.