Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Yom Kippur and Depression
It happens that this year the Days of Awe align with Suicide Prevention Week.
How Donuts Influenced My Judaism
As I took a short walk last week during a break between Yom Kippur services, a memory, both humorous and deeply emotional, flooded my heart.
The Sin of Self-Congratulation
At the conclusion of Yom Kippur years ago, I attended a break-the-fast at the home of old friends. I loaded my plate with a bagel, lox, and vegetables and ambled over to a conversational group, where I stood munching and listening.
I've Lost All Hope
When I think of the word “hope,” one sentence comes to mind: Hope is a dangerous thing.
I don't remember where or when I first heard the statement, and I'm fairly sure it was intended as a warning, but the idea has stuck with me.
Hope is a dangerous thing.
The Importance of Reading Torah During Your College Years
We encouraged our daughter, Sydney Plovsky, who is a sophomore at Elon University, to read Torah during the High Holidays at her school; growing up, she had been a frequent Torah reader at Temple Emanu