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In North America, many Jews prepare for Rosh Rosh HaShanah, the Jewish new year, by making to-do lists: acquiring seats for High Holiday services, inviting guests, purchasing a new fruit, and preparing chicken soup just like Bubbe used to make.
No matter what we face in the world right now, we still can thank God for what we have – including the blessing of each new day and the hope for a brighter tomorrow.
These crispy treats make the perfect base for a holiday spread. In creating your board, think about what foods and flavors you typically like to pair with your latkes… and start creating!
This adorable new Hanukkah jam, replete with rapping kids, a bit of klezmer music, and gift-wrapped puppies at the end is exactly what we needed to bring much-needed light and levity to a difficult year.
The candles on the menorah stand tall. Each one calls us to light the flames which reflect our deepest hopes and prayers:
Challah has been a staple of our Friday night dinner table for years, and even more so during the pandemic.
My husband and I will still maintain many of our traditions this Hanukkah. Eating latkes with applesauce. Lighting candles each night. “Betting” on which candle lasts the longest. Watching Hallmark Christmas movies... wait, what?!
This Hanukkah, it hit me: We can do anything. The beauty of this holiday — and especially of experiencing it amidst a global pandemic —is that we have the opportunity to make it our own.
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).