Displaying 1 - 10 of 10
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Being Together in Community Again: What Every Congregation Needs to Know
Last year, we talked about it being a High Holidays like no other. And this year we are faced with the same opportunity – to create something that has never before existed.
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Meet 88-year-old Murray, an astounding man. Quiet, sometimes reserved, Murray became my father-in-law 31 years ago, when God softly whispered to me, “Don’t wait.” I confess I didn’t appreciate him fully until recently.
If I Can’t Fast, How Can I Observe Yom Kippur?
When fasting is not feasible, here are some other ways to observe Yom Kippur.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.