Almond and Sesame Seed Brittle
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
The Black Jews Are Tired
As fulfilling as it was to engage in Shavuot programs, a lot weighs on me. With COVID-19 continuing to ravage Black communities and racist violence all over the news, I almost feel like it’s Yom Kippur instead – the time when Jews are supposed to be most aware of their own mortality.
And You Shall Love
This week, I tell a friend I’d love to chat but actually I have to run Yom Kippur services are starting soon and I’ve got to repent for my sins before the gates are closed. She laughs. “Well, you’re gay, so you’ve definitely got a lot of repenting to do.”