Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Yom Kippur, 1965, I was a Navy medical officer stationed aboard a destroyer off the coast of Vietnam.
If you attended worship services at a Reform congregation anywhere in North America during the last month or so, chances are good you heard a sermon about Mister Rogers.
Rabbi Emily Losben-Ostrov was new to her congregation in Wilmington, NC, when she faced an unprecedented challenge: a Category 4 hurricane during the Days of Awe.
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.