Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
Beyond Bokser: 11 Ways to Go Green on Tu BiShvat and Year-Round
Years ago, on a cold and sparkly winter afternoon, I sat with my younger sister in the living room, both of us savoring the long, dark pods of chewy bokser we had saved from our Tu BiShvat celebration at Religious Scho
Happy New Year to the Trees!
Green Shevat Challenge: Learn to Cook and Celebrate Tu BiSh’vat!
Kombucha is made using a fermentation process. Is it kosher for Passover?
With the caveat that we are not kombucha experts, we think kombucha is okay for Passover.
What the Torah Teaches Us About Gender Fluidity and Transgender Justice
This post is adapted from Rabbi Meyer's Rosh HaShanah 5779 morning sermon.
How the Jewish Holidays Help Us Create a Better World
Each year, the voice that speaks to my soul about the contrast between the inward focus of Yom Kippur and the outward thrust of Sukkot grows louder and louder.