Galilee Diary: New Grain
Driving across the Jezreel Valley these days, you can't miss the biblical echoes of the landscape. On Pesach we are to eat only cereal products made from the last year's harvest, baked with no leavening – and at the same time we are to clean out completely any remnants of any grain products from the old supply.
Lag BaOmer: Little Sleep, Lots of Smoke
Lag BaOmer was completely off our radar when we lived in the United States. We never had any real exposure to it until we made Aliyah, and now its approach is easily recognizable by kids walking down the street, schlepping huge pieces of wood, old furniture, sticks, and anything else that burns.
Lag BaOmer
Lag BaOmer is a break, a time out, a moment to recall an ancient plague that may or may not have occurred, and perhaps a moment for reflection.
Living Lag BaOmer
The Hebrew letter equivalent of 33 is pronounced Lag (lamed gimel), giving rise to the name Lag BaOmer for this particular day. There is no one particular reason that this day stands out from the other 48 days counted between Pesach and Shavuot, yet many fascinating traditions surround the special nature of this day.
Chocolate Smooths Transitions into High Holidays
Dwelling in Safety on Sukkot: A Prayer for Refugees
We pray to you
Creator of the Universe,
who causes the winds to blow
and the seas to rage…
For the weary and the heart shattered
refugees
escaping violence and bloodshed and war
Practicing Audacious Hospitality on Sukkot
I cherish the holiday of Sukkot. It beautifully encapsulates the quintessential magic of this bountiful time of year.
Inviting Guests into Your Sukkah to Take Action Against Hunger and Climate Change
On Sukkot, we celebrate the harvest.
Tu BiSh'vat: A Time to Celebrate Environmental Justice
There are many reasons to celebrate Tu BiSh’vat this year, as this has been an exciting year for environmental justice.