The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
In Parashat Emor, the verses in Leviticus 23:1-44 name and describe the sacred times of the Jewish calendar: Shabbat, Rosh HaShanah, Yom Kippur, and the Pilgrimage Festivals of Pesach, Shavuot, and Sukkot. Time becomes a holy thing, and the "normalcy" of time — of one day being no different than any other — is forever differentiated by the weekly Sabbath and by these special festive days.