Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Putting Down Roots: Why Our Jewish Family Needs a Yard Full of Trees
We celebrated the holiday of Tu BiShvat – the “Jewish Arbor Day” – way back in February, and we won’t celebrate it again until January. But no matter: I need to talk about the trees now.
What the Torah Teaches Us About Gender Fluidity and Transgender Justice
This post is adapted from Rabbi Meyer's Rosh HaShanah 5779 morning sermon.
How the Jewish Holidays Help Us Create a Better World
Each year, the voice that speaks to my soul about the contrast between the inward focus of Yom Kippur and the outward thrust of Sukkot grows louder and louder.