Displaying 1 - 10 of 14
Pumpkin with Dumplings
To celebrate the fall harvest, enjoy this dish in the sukkah on Sukkot and throughout the season for festive Shabbat gatherings.
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
Every Day is Earth Day: Jewish Holidays and Environmental Justice
Since 1970, the United States has celebrated Earth Day every April. By contrast, ancient Jewish celebrations throughout the year remind us of our responsibility to safeguard the fragile planet God has entrusted to our care. Almost all of our Jewish observances reflect environmental concerns.
Tu BiShvat: Judaism and the Environment
During Tu BiShvat, we focus our attention towards the environment and environmental issues.
What the Torah Teaches Us About Gender Fluidity and Transgender Justice
This post is adapted from Rabbi Meyer's Rosh HaShanah 5779 morning sermon.
How the Jewish Holidays Help Us Create a Better World
Each year, the voice that speaks to my soul about the contrast between the inward focus of Yom Kippur and the outward thrust of Sukkot grows louder and louder.
16 Pumpkin-Centric Jewish Recipes for Fall
Autumn is upon us. Autumn isn’t the best season just because it’s full of Jewish holidays; it’s also the season of delicious pumpkin-flavored foods. Here are ReformJudaism.org’s best pumpkin-themed recipes.