Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Chinese Chicken and Sacred Text: A Reform Jewish Response to Literalism
Until 2008, one of the most popular foods served in Beijing restaurants was known in English as “saliva chicken.” This was actually a literal translation of the dish’s traditional name in Mandarin—which could also be translated as “chicken that makes your mouth water.” In advance of that year’s O
Hanukkah Matters
Black Friday
On "Black Friday," I went to the mall, and for the first time since my conversion many years ago, I felt an empty pit in my stomach.
Conservation from Farm to Fork
Last Sunday marked the 42nd annual Earth Day, a celebration of our natural world and recognition of the important role humans play in protecting it by living within our means.
How to Organize a Hanukkah Bazaar
Hanukkah, which begin at sundown on December 6th, seems far off – but it isn’t too early for your congregation, sisterhood, or brotherhood to start planning a Hanukkah fundraiser.
Russian Émigrés Go Outdoors to Get into Judaism
More than 130 adults and children spent a few days earlier this month building a communal sukkah, eating shared meals outside, singing songs and sleeping in tents under the stars.
And they did it all in Russian.
How to Prevent Halloween from Overwhelming Your Family
Halloween brings me a bit of stress each year. On a very basic level, I'm just not a fan of this holiday that, in recent years, seems to have become so much bigger than ever before.
Sukkot and the Challenge of Refugees
A young man came to a rabbi for a chat.
“I’ve bought a new car” said the young man to the rabbi.
“Congratulations,” he replied.