Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Celebrate Torah
Every year, the season of reflection and renewal is culminated by the celebration of Simchat Torah (literally “the rejoicing of the Torah”).
Galilee Diary: Booths
Spread over us the sukkah of Your peace. Blessed are You O Lord, who spreads out a sukkah of peace over us, over the entire people Israel, and over Jerusalem.
Drawing Near to Torah
I did not have a typical Reform Movement upbringing, and would say that the three years I lived on an island in Alaska are probably most emblematic of that.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Reflecting on Simchat Torah
Thanks to social media and electronic devices you can check in on Foursquare and read the Mishkan T'filah prayer book on a handheld device at the same time. Yet for all the modern inventions, the Torah remains unaffected.