Displaying 1 - 10 of 20
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Tuscan Biscotti
Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Mixed-Fruit Cranberry Relish
Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.
Pumpkin Bread
Fragrant with cinnamon and nutmeg, this classic recipe is a popular autumn favorite, delicious for Shabbat, to serve in the sukkah and to celebrate Simchat Torah.
Galilee Diary: Galilee encounters
Three encounters from a day with 50 students from HUC, spending their first year in Israel before beginning their studies at the stateside campuses.