Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Tu BiSh’vat: Resources
In a few weeks we will be celebrating Tu BiSh’vat. There are numerous approaches you could take in planning your celebration.
Tu BiSh'vat: A Personal Reflection
While we have been having a relatively warm winter in the United States, it cannot compare to what winter is like in Israel. It is the rainy season there, the time of year that Israel greens up, with cooler temperatures and rain (which feels like a miracle every time I experience it) in bet
Russian Émigrés Go Outdoors to Get into Judaism
More than 130 adults and children spent a few days earlier this month building a communal sukkah, eating shared meals outside, singing songs and sleeping in tents under the stars.
And they did it all in Russian.
How to Prevent Halloween from Overwhelming Your Family
Halloween brings me a bit of stress each year. On a very basic level, I'm just not a fan of this holiday that, in recent years, seems to have become so much bigger than ever before.
Sukkot and the Challenge of Refugees
A young man came to a rabbi for a chat.
“I’ve bought a new car” said the young man to the rabbi.
“Congratulations,” he replied.
What Will You Go to Bat for in 5776?
I enjoyed many trips to Nats Park this summer to watch the Washington Nationals play. .
How Two Canadians Came to Understand and Celebrate American Thanksgiving
As Canadian clergy working in a Reform congregation in New Jersey, we