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This very famous Persian dish is considered a festive dish served for important occasions.

This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.

Although not mentioned in Deuteronomy, almonds also figure prominently in Tu BiShvat celebrations, as they are the first tree to flower in Israel at that time of year.

Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!

These angel pecans are truly heavenly!  Serve them to guests in your sukkah during Sukkot.

An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.

One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.