Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Galilee Diary: Booths
Spread over us the sukkah of Your peace. Blessed are You O Lord, who spreads out a sukkah of peace over us, over the entire people Israel, and over Jerusalem.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Building Sukkot for Ourselves and Others
Fragility and Strength: A Litany of Hope for Sukkot
The sukkah is a symbol of fragility. We build the temporary structure each year and know that it is only meant to last for the week-long holiday. It sways in the breeze. The raindrops land inside. The animals nibble at our decor. We know it could come crashing down on us.
Check Out Our Sukkah Gallery!
Russian Émigrés Go Outdoors to Get into Judaism
More than 130 adults and children spent a few days earlier this month building a communal sukkah, eating shared meals outside, singing songs and sleeping in tents under the stars.
And they did it all in Russian.