Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Roasted Butternut Squash with Apples and Onions
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Pumpkin with Spiced Coconut Custard
Although this recipe is Thai in origin, it mimics the preparation that the Pilgrim settlers first used when introduced to this native fruit.
Galilee Diary: Winter
It is life we want, no more and no less than that, our own life feeding on our own vital sources, in the fields and under the skies of our homeland, a life based on our own physical and mental labors; we want vital energy and spiritual richness from this living source.
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
A Sukkah of Peace
I have had the pleasure of writing about some very unique holiday experiences that took place in my home when I was growing up.
Azucar: My Sweet Experience in the Sukkah
The famous Cuban-American singer Celia Cruz used to punctuate each performance with the rousing shout , “Azucar!” (Sugar!). But sometimes I also hear this as, “A sukkah!”
Sukkot and Chocolate: Delicious Ideas for Each Night of the Holiday
This year make room for chocolate in your Sukkot celebration.
Galilee Diary: Attunement
Sure enough, last week I saw the first chatzav flower of the season – which was actually sort of surprising, as it's been several years since the last leap year, so the holidays are "early" in the solar year this year.