Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Galilee Diary: Booths
Spread over us the sukkah of Your peace. Blessed are You O Lord, who spreads out a sukkah of peace over us, over the entire people Israel, and over Jerusalem.
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Building Sukkot for Ourselves and Others
Fragility and Strength: A Litany of Hope for Sukkot
The sukkah is a symbol of fragility. We build the temporary structure each year and know that it is only meant to last for the week-long holiday. It sways in the breeze. The raindrops land inside. The animals nibble at our decor. We know it could come crashing down on us.
Check Out Our Sukkah Gallery!
Russian Émigrés Go Outdoors to Get into Judaism
More than 130 adults and children spent a few days earlier this month building a communal sukkah, eating shared meals outside, singing songs and sleeping in tents under the stars.
And they did it all in Russian.